Cafe Zia, A Vegetarian Restaurant in San Diego

Cafe Zia

Vegetarian Hot Spot in the College Area
Article written by Kristel Boe

Clearly a diamond in the rough, Cafe Zia could be the best kept dining secret in the SDSU area. A regular hotspot for students, the cafe itself receives most of it's new customers from word of mouth and not flashy advertising, because the food simply speaks for itself.

Tucked into a small three building strip mall off of bustling El Cajon Blvd., Cafe Zia is easy to miss, but definitely unforgettable. The owner, Khaled Zia, brings his own ethnic twist to his culinary masterpieces. Being of Afghan decent, Khaled incorporates a variety of chutney sauces into an otherwise traditional menu which includes a variety of wrap sandwiches, salads, tacos, and pita sandwiches. The chutney's, ranging from flavors such as mango, peach, and my personal favorite, Serrano chili pepper, creates an unusual mouthwatering flavor and work brilliantly with every dish.

The massive side order known as 'Homie Fries': a plate of grilled potatoes, onions and marinated tofu, are simply to die for! Cafe Zia caters to all, picky palates included. With a cuisine that is both vegetarian friendly and a carnivorous delight, all who dare to reach dining ecstasy will leave fulfilled at Cafe Zia. The menu price is moderate to low and the environment is real laid back.